Ventura County's Finest Mexican Food

Lunch Menu

Visit one of our 4 restaurants & experience the best in Mexican cooking

Chicken BLT Torta

Grilled chicken breast and bacon topped with avocado slices and melted jack cheese. Served on Mexican style bread with mayo, shredded lettuce and tomato. Served with a side of fries.

Tijuana Torta

A half torta: choice of grilled steak or grilled chicken served on Mexican style bread and topped with mayo, shredded lettuce, tomato and a blend of jack and cheddar cheese. Served with a with a choice of soup or salad.

Tuna Melt Torta

White Albacore tuna mixed with mayo, onions and celery topped with sliced tomatoes, avocado and melted jack cheese, served on Mexican style bread. Served with a side of fries.

Chicken Caesar Wrap

Romaine lettuce, grilled chicken, diced tomatoes, black olives, cotija cheese mixed with Caesar dressing and rolled in a sun dried tomato tortilla. Served with a side of fries.

BLT & Avocado Wrap

Bacon, lettuce, tomato, and avocado rolled in a sun dried tomato tortilla. Served with a side of ranch dressing and fries. Add Tuna for additional charge.

Click on a menu below to download a pdf version

Lunch Menu